If you’ve ever been to Creole or Cajun country, then chances are you’ve seen jambalaya and etouffee listed on the menus of restaurants. Or perhaps you love the uniquely spicy foods that are associated with the low country and wanted to make your favorite dishes at home. Jambalaya and etouffee are both classic staples for … Read more
Crawfish étouffée is a simple dish of sweet and meaty crawfish served up in a rich and flavorful gravy that is made from a quick roux. The dish includes the Cajun holy trinity of onions, bell peppers and celery, along with lots of garlic, spicy Cajun seasonings, and fresh chopped herbs. The name itself, étouffée, is … Read more
Whether you use a cast iron skillet or a deep-fat fryer, you can’t beat the classic taste of crispy Fried Chicken Tenders! These Spicy Chicken Tenders are ridiculously delicious! Strips of tender chicken marinated in buttermilk and hot sauce, then deep fried twice for extra crispiness.
One of the key ingredients in the dredging mix is baking powder. When this hits the oil it causes a reaction, which in turn causes lots of tiny bubbles. This is what gives you that crispy, airy batter!
Crispy deep fried Shrimp Fritters paired with a spicy Cajun Remoulade is an amazingly simple dish to make, but it always impresses. See the recipe below.