The Real Difference Between Jambalaya And Etouffee

If you’ve ever been to Creole or Cajun country, then chances are you’ve seen jambalaya and etouffee listed on the menus of restaurants. Or perhaps you love the uniquely spicy foods that are associated with the low country and wanted to make your favorite dishes at home. Jambalaya and etouffee are both classic staples for … Read more

Crawfish Etouffee

Crawfish étouffée is a simple dish of sweet and meaty crawfish served up in a rich and flavorful gravy that is made from a quick roux. The dish includes the Cajun holy trinity of onions, bell peppers and celery, along with lots of garlic, spicy Cajun seasonings, and fresh chopped herbs. The name itself, étouffée, is … Read more